I decided to put its name to the cake, in memory of my father. Prepared her for her birthday and was delicious.
INGREDIENTS:
- 3 discs Genoese sponge cake or a ready-made base.
- 500 ml cream líqida.
- 350g strawberry jam.
- 1 shot of rum or sweet sherry.
- 4 tablespoons confectioners' sugar. This time
I used a base cake prepared by lack of time.
1 st Place one cake layer on the tray and brush with a little rum.
2 º heat a little jam in the microwave, to make it more fluid. Extends half over cake.
3 º Whip the cream with icing sugar. Available on the cake, reserving a little to cover the edge of the cake.
4 th Place the last layer of cake and covered the sides with the reserved cream. It throws the rest of the marmalade over the top layer of the cake and decorate as desired.
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