When I saw the cupcakes on the blog tuna between olive Cooking, I decided to try. I find a great appetizer. I think it can be a great entrant for the holidays because you can prepare in advance.
bacon also thought it would be very good and truth were delicious. Pets multitude of ingredients such as salmon, shrimp ...
tuna madeleines Ingredients:
- 180 grams of drained tuna.
- 50 g of tomato concentrate.
- 60 grams of cooking cream.
- 4 eggs.
- 90 gr grated cheese.
- 2 teaspoons of oregano.
- 1 teaspoon baking powder.
- Salt and ground black pepper.
1, Beat the eggs until laundered and folded their volume.
2 º Add the tomatoes, cream, grated cheese, oregano, salt and pepper, baking powder and flaked tuna. Everything is mixed.
3 º mix is \u200b\u200bdivided into molds. I used madeleines molds.
I have left about 24 madeleines.
4 º Bake in preheated oven at 180 degrees, until they are golden.
5 º Are removed, is expected to be cold to unmold.
madeleines bacon Ingredients:
- 150g of bacon.
- 90g of cooking cream.
- 4 eggs.
- 90 gr grated cheese.
- 2 teaspoons of oregano.
- 1 teaspoon baking powder.
- Salt and ground black pepper.
1 º finely chop the bacon. 2 º
Beat eggs until laundered and folded their volume. 3 º
Add the cream, grated cheese, oregano, salt and pepper, baking and bacon. Everything is mixed.
3 º mix is \u200b\u200bdivided into molds.
I have left about 24 madeleines.
4 º Bake in preheated oven at 180 degrees, until they are golden.
5 ° are drawn, is expected to be cold to unmold.
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