When I saw this bun in the blog Sara's recipes, I knew that I would not disappoint. We loved it.
Ingredients (4 pieces):
- 1 cup (200ml) of milk.
- 1 cup (180g) of sugar.
-
3 eggs - 3 tablespoons butter.
- 20 grams of yeast.
- 640 gr of flour strength.
- A little sugar for dusting.
In baking:
1, the tray is put in warm milk, eggs, butter, sugar, half the flour and yeast. Programming a 15-minute kneading. When you finish mixing and kneading begins true, he joined the rest of the flour.
2 When finished kneading, the dough is extruded, is placed in a bowl, cover with a cloth and let rise until it has doubled the size (2-3 hours).
3 The dough is too sticky to work with it threw flour on the table and we spread our hands with oil.
Take out the dough from bowl and lightly degassed. Divide dough into four portions and are shaped oval. Deposited on a tray lined with baking paper. Cover with a cloth and let stand 1 hour.
4 º are painted with egg and sprinkle with sugar. I added sugar to two.
5 º to 175 º are baked until they are golden. I put them in pairs.
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