This year my uncle's cherry Germain was full of cherries, I decided to prepare with them a rich jam.
Ingredients:
- 1000g pitted cherries.
- Juice of half a lemon.
- 700g sugar.
1, the cherries are washed thoroughly and cut them off the bone.
2 º thrown into a bowl along with lemon juice and sugar. Are left to macerate at least 12 hours.
3 rd Place the mixture in a pan and cook for 50 minutes. Then removed from heat and crushed everything in the blender.
4 º Put to cook again until we see that has the consistency of jam.
5 º is cast in esterilzados jars, cover and allow to cool upside down 24 hours.
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