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Look for less than ... 55 euros: Long skirt (II)

again with my long skirt. A look as comfortable and easy (maybe even too much). Because I do not know you / you, but I have days that is what I would like: SIMPLICITY:)

earrings my friend brought me the S * and I love Thailand.

Once again, I'm wearing my long skirt. It is a very simple and comfortable look (maybe too simple). I do not know in your case, But in mine, Some days this is what i prefer: SIMPLICITY:)

The earrings Which Are to present my friend S * Brought to me from Thailand. I love them.









Skirt: Zara TRF, 8 € (sales winter 2010/11) T
: Carrefour, 5 €
Maxi jacket: H & M, 20 euros (winter 2010/11)
Boots: Bershka, 20 euros (stock winter 2010/11)

TOTAL: 53 €

Bag : Chanel 2.55 (fake)

By the way, I want to question why the short girls that we do not feel comfortable skirts and dresses. What do you think about it? Because at least in my case, gives me the feeling that I not only shortens the figure, but on the contrary (yes, in the case of the skirts, which are of high shot, which always help visually lengthen legs).

I want to discuss about a topic with you: what do you think about long dresses and skirts Are not recommended to small people? At least in my case, I do not agree with it (they Have to Be high waisted skirts, of course, Because your legs will look long).

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I love the style ... Caroline Issa

Today in the "I love the style ..." I present to you the owner of Britain's Tank Magazine, Caroline Issa. I love her style: usually simple, but with a twist that makes attention (I must say that usually the styles that I like).

Also, I decided to start translating to English entries, to make them more accessible worldwide. Try to do my best as far as I could, so please, be understanding with me:)

Today, I show you the Tank Magazine's owner, Caroline Issa. I love her style: it is Simple but always with a special touch (I have to say These Ones Are Usually my favorite styles).

'll try to translate the texts as well as possible, so please, be Understanding with me:)







Photo: w-market.co.kr, The Sartorialist, fashion confidential, Clement & Co., Phil Taylor, altamiranyc, Garance Doré, Vogue Russia

Although the online version of your magazine I have not liked too much, I leave you with a few images belonging to the "Fashion" which in my opinion, worth showing.

Although I do not like too much Tank magazine's online version, I want to share with you Some great pics from STIs Fashion section.

I finished the entry, I just found the blog belonging to the magazine and I liked it better than the magazine itself. I leave the link in case you Aptec take a look, okay? A kiss!

i have just found Tank Magazine's blog and I like it much more Than the magazine. You can see it on the Following link.

http://blog.tankmagazine.com/

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ham and mushroom nipple


pies seem great for a snack or dinner with friends, for a meet ... can be prepared in advance and inserts offer many possibilities.
This time I decided to try the wheat dough for pie La Cocina de Lechuza . I loved it. You can use puff pastry, is very rich too.
The filling is the brainchild of Jose Mari my cousin and I assure you it is delicious.


Ingredients:

For the dough:

- 630g of flour (I did not need the 700g you put in your original recipe, I think because I used the bread dough).

- 200ml of warm water.

- 150ml olive oil.

- 1 / 2 teaspoon salt.

- 40g yeast.

For the filling:

- 250g of ham.

- nipple cheese.

- 400g of mushrooms.

- Olive oil.

- 1 clove of garlic.

- parsley, salt.

- 1 shot of fragrant.

- 2cucharadas flour.

- Milk.

- 1 egg painting.

1 st Place the warm water, oil, salt, flour and yeast in the baking tray. Kneading program of 10 minutes.

can knead by hand for it in a bowl put 600 grs. flour. Dissolve yeast in warm water.
There is a hole in the center of the flour and water enters the yeast, salt and olive oil.
Stir with a spoon and when it can work, is passed to the table and takes a sueve kneading until you get an elastic dough. We may need to add another 70 - 100g of flour.
2 º remove the dough, place in a bowl, painted with oil, cover with a cloth and let stand 1 hour.

3 º Put olive oil in a skillet and throw the sliced \u200b\u200bmushrooms. Sauté. 4 º

macha garlic in the mortar with the parsley and add the smelly. When the water begins to sink to release the mushroom, is incorporated machado and let reduce. It takes the mushrooms.

5 In the same pan in which we have prepared the champis, add a little oil. Are incorporated tablespoons of flour and milk is poured to form a bechamel. Season and reserve.


6 th mass is removed from the container and divided into two parts. I have also taken a smaller portion for decoration.


7 th part is extended and placed on a tray lined with baking paper. Put a layer of ham, a layer of cheese, sliced \u200b\u200bnipple and another layer of ham.

8 º Below is finally throw mushrooms and béchamel.


9 th is top with the dough, trim the edges and seal the pie. 10 º

Prick and varnished with beaten egg. This time to decorate stretched a piece of dough and ran over a special roller to make a kind of trellis. As was the first time I used it was not perfect.

11 º Bake at 180 º C about 40 minutes.






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Look for less than ... 190 euros: an ounce of gold

addition to the long skirt and the belt of the previous post, these discounts found this A-line skirt (I recently learned that they called so, because I had no idea) as basic black and versatile. I loved this very reason, because it can be used both in winter and summer, a thousand different ways. Also, after buying, I read a blog post Addicted to handle online zara- , which taught us a lot like the new collection Zara, you can see here (hence how I found out I called ... thanks!;)

Of course! I hit a good haircut. See what you think ... :)









leather jacket: Mango, 50 € (sales summer 08)
Shirt: Primark, 6 € (stock winter 2010/11)
Skirt: Bershka, 10 € (sales winter 2010/11)
Belt: H & M, 3 € approx.
Sox : Primark, 3 €
Shoes: Zara, 20 € (sales winter 07/08)
Bag: Miu Miu (fake), 100 € approx.

TOTAL: 189 €

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Look for less than ... 155 euros: boho chic?

Too cold to take pictures outside ... so I had to settle for the stairs! :)

This time, premiered recently purchased my long skirt. How she longed to have a ... Also I see many options (style boots "biker" is also great, for example). For now I leave you with this and see what you think. know if I could not subsumed under the term "boho chic" (I work up a mess with these names!), But at first glance, he gave me that feeling. "You / you do you think?









Skirt: Zara Trf, 8 € (sales winter 2010)
Shirt : Primark, 6 €
Jacket : Pull & Bear, 15 € approx. Belt
: Bershka, 4 € (sales winter 2010)
Boots: Zara Trf, 20 € (sales?)
Bag: Miu Miu (fake), 100 € approx.

TOTAL: 153 €

you enjoy the weekend! I for now, I plan to stay at the house warm ...

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Last summer crop of plums was important. I decided to make jam and I love the result. It's one of my favorites.

Ingredients:

- 1 kg of peeled plums without stones.

- 650-700g of sugar.

- Juice of half lemon.


1 st Place the plums in a bowl with sugar and lemon juice. Allow the mixture for 12 hours in the refrigerator.



2 nd Place the mixture in a saucepan and cook over low heat. After 40 minutes, crushing everything right.

3 º Continue cooking until it reaches the desired consisencia. Pour into sterilized jars are closed and placed face down 24 hours.




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plum jam chocolate ice cream with salt Golden


This ice cream was delicious. I am very happy with the freezing point.

Ingredients:

- 5 buds.

- 100g of sugar.

- 1 tablespoon honey or invert sugar.

- 600ml of milk.

- 150g black chocolate.

- 1 tablespoon of cocoa pure value.

- 200ml of cream.


1, Beat the yolks with sugar. He joined the honey and cocoa powder. Reserves.

2 In a saucepan heat the milk with the chopped chocolate. When waste is poured the mixture over the yolks.

3 rd Place the prepared casserole again and put the fire until it thickens. Is placed in a container, leave cool and kept in the refrigerator for at least 4 hours.

4 º Pour the mixture into the ice cream and cream will be incorporated gradually. Allow butter about 40 minutes.


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