I'm back. I had a difficult December, but I hope that little by little, everything returns to normal. Sorry if I have not visited your blogs, but there are times when you can not beat it. I wish you all a year 2011 full of happy moments.
I think this dish, although it is known, it deserves an entry so tasty it is. The idea of \u200b\u200bputting herbs to perfume the saw on the palate Direct.
Ingredients:
- 1 gold beautiful, clean but not open (says the fishmonger to cook it in salt).
- A bag of salt for baking.
- dill, parsley, garlic ...
1 st Place a layer of salt on a baking tray. Sprinkle with parsley, dill, garlic.
2 ° is placed above the golden, cover well with salt and a bit wet to be compacted.
3 º placed in the oven preheated to 200 º C for 30-35 minutes. 4 º
out, breaks cover salt and enjoy.
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