Les Baer Custom For Sale

plum jam chocolate ice cream with salt Golden


This ice cream was delicious. I am very happy with the freezing point.

Ingredients:

- 5 buds.

- 100g of sugar.

- 1 tablespoon honey or invert sugar.

- 600ml of milk.

- 150g black chocolate.

- 1 tablespoon of cocoa pure value.

- 200ml of cream.


1, Beat the yolks with sugar. He joined the honey and cocoa powder. Reserves.

2 In a saucepan heat the milk with the chopped chocolate. When waste is poured the mixture over the yolks.

3 rd Place the prepared casserole again and put the fire until it thickens. Is placed in a container, leave cool and kept in the refrigerator for at least 4 hours.

4 º Pour the mixture into the ice cream and cream will be incorporated gradually. Allow butter about 40 minutes.


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