Last summer crop of plums was important. I decided to make jam and I love the result. It's one of my favorites.
Ingredients:
- 1 kg of peeled plums without stones.
- 650-700g of sugar.
- Juice of half lemon.
1 st Place the plums in a bowl with sugar and lemon juice. Allow the mixture for 12 hours in the refrigerator.
2 nd Place the mixture in a saucepan and cook over low heat. After 40 minutes, crushing everything right.
3 ยบ Continue cooking until it reaches the desired consisencia. Pour into sterilized jars are closed and placed face down 24 hours.
Print recipe
0 comments:
Post a Comment