Tuesday, March 1, 2011

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These bars are common at home, we love its taste and crunchy texture. The recipe is
Auro.



Ingredients:

- 300 g of bread flour.

- 300 g of flour.

- 200 ml of water.

- 150 ml. milk.

- 30 g of butter.

- 1 tablespoon honey.

- 10g of salt.

- 2 packets dry yeast or 30 g of fresh.

1 st Place milk, water, honey, butter, salt, flours and yeast in the baking tray. Programming a 10-minute kneading.

2 º Allow the dough in the bucket, 3o minutes.

3 º out, knead lightly and divide into 3 or 4 servings.

4 º You take a portion is stretched and folded the sides toward the center. Flatten slightly and re-bend, is attached.

5 th wheel is a little mass to round the bar.

6 th was allowed to stand covered with a cloth for 1 hour.

7 th is painted with water or oil (if you want more crisp) and bake at 200 º C with a water container inside the oven.





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