I love to prepare vegetables in different ways. These spinach balls I find them very tasty. We as a garnish or making them smaller (bite) as an appetizer. Carmen
Thanks for lending me this recipe.
Ingredients:
- 1 bag of washed spinach.
- 40g raw almonds, whole or chopped into cubes.
- 1 egg.
- Media onion.
- 2 tablespoons bread crumbs (for mass).
- salt, dill, nutmeg, a pinch of sugar.
- Bread crumbs for coating
- Olive oil. 1,
Boil spinach in salted water.
2 º Toast the almonds in skillet or oven. Chop into cubes.
3 º Put oil in a skillet and Fry onion cut very small. 4 º
drain spinach well, crushing them to release their much water as possible.
5 ° where is squishy onion, add the spinach, almonds, salt, sugar, dill, nutmeg and bread crumbs. Sauté everything.
6 º Transfer the mixture to a bowl and add the egg. It binds all.
7 th will be taking lots of dough, formed into balls, are passed by bread crumbs and fry in plenty of mild olive oil.
8 ° are put into a dish with a paper towel to remove excess oil.
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