This cake has an amazing texture. It's spongy and delicate flavor.
saw the recipe on the blog Sweet Cotton for the first time. Then I remembered this blog Isa cake Sweet not fail us .
Ingredients:
- 8 egg whites, you can use the Mercadona.
- 335 ml whipping cream.
- 435 grs. sugar.
- 335 grs. flour.
- 1, Salt
Whip the cream.
2 nd in a bowl Beat the egg whites until stiff with a pinch of salt. When you are riding through the sugar is incorporated.
3 ° then add the flour gradually, stirring carefully.
4 º is incorporated whipped cream and mix with a stirring motion.
5 ° is placed in an cake pan lined with parchment. Sprinkle with sugar and bake at 180 º C until top is golden (35 minutes)
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