This dessert was an improvisation, but staying rich.
Ingredients (4-5 cups):
- 6 strawberry petit suisse.
- 2 ripe bananas.
- 2 tablespoons of cream.
- chocolate cake crumbs or cookie crumbs ...
- mini graham crackers to decorate.
1 º
petit placed in the glass of the mixer and incorporated sliced \u200b\u200bbananas and cream. Grind everything well.
2 º is cast in the bottom of each cup a bit of crumbled cake. Fill with the mixture and garnish with cookie.
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